QUESTION
What is the average cost per scratch made meal? How can the number of meals be expanded?
0:46:22
·
25 sec
The average cost per scratch-made meal is $5 for non-catered and $8 for catered meals, not including ancillary costs.
- The cost mentioned only covers the meal itself, excluding any ancillary costs.
- Meals that are not catered cost $5 each, while catered meals cost $8 each.
- Lorraine Cortes-Vasquez suggests that increasing the number of nonprofit commissaries could expand the availability of meals.
Crystal Hudson
0:46:22
And do you know the average cost per scratch made meal?
Jose Mercado
0:46:25
Yeah.
0:46:25
It's $5 for that's pure, just the meal itself, not the actual ancillary cost.
0:46:31
That's $5 for noncatered and $8 were catered.
Lorraine Cortes-Vasquez
0:46:38
If we had more commissaries, nonprofit commissaries providing those meals, That would also I'll expand the number of meals.
