Funding for smaller kitchen-related projects at Aging sites comes from the current budgets of specific sites, without a separate allocated pot of money.

• Projects are funded as needs arise, based on the specific site's current budget.
• This approach allows for the replacement of refrigerators, ovens, and similar equipment.
• The program operates in a self-funded manner due to the lack of a dedicated funding pool.
• Original budget plans do not forecast kitchen needs, highlighting a reactive rather than a proactive funding strategy.